Bluewater Bread Pudding with Caramel Sauce

Name: Bluewater Bread Pudding with Caramel Sauce
Yield: Makes 6 to 8 Servings
Ingredients: 1 pound dark brown sugar; 2 cup whipping cream; 1 cup light corn syrup; 1/2 cup dark rum; 2 1/2 cups whole milk; 1 cup whipping cream; 1 cup sugar; 4 large eggs; 4 large egg yolks; 1 tablespoon vanilla extract; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 12 slices good-quality white bread, crusts trimmed; 3 tablespoons unsalted butter, room temperature; 1/2 cup dried currants

By Bluewater Cafe New Canaan CTPhotographer Brian Leatart

August 31, 2002

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Recipe notes