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Recipes
March 2014

Bolan

By Uncle Boons, NYCPhotography by Marcus Nilsson

4.7

(3)

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Marcus Nilsson

This cocktail from Uncle Boons in New York is made to pair well with Thai food.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 1 Servings

Ingredients

2

slices orange slices

2–3

dashes Angostura bitters

1

teaspoon palm sugar or ½ teaspoon granulated sugar

3

oz. Mekhong or other whiskey

1

lychee from a can (optional)

Need to make a substitution?

Preparation

  1. Muddle orange slices, bitters, and palm sugar in an Old Fashioned glass. Fill with ice and add whiskey. Garnish with lychee, if desired.

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