Boston Brown Bread Stuffing with Bacon and Tarragon

Name: Boston Brown Bread Stuffing with Bacon and Tarragon
Yield: makes 8 Servings
Ingredients: 1 1-pound can Boston brown bread, cut into 1/2-inch cubes; 1/2 pound soft Italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups); 4 ounces bacon, cut crosswise into 1/2-inch strips; 1/4 cup (1/2 stick) butter; 3/4 cup chopped onion; 1/4 cup chopped fresh chives; 3 tablespoons chopped fresh tarragon; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 cups low-salt chicken broth

By Clark Frasier and Mark GaierPhotographer Brian Leatart

October 31, 2004

Recipe notes