Name: Braised Brisket with Hot Sauce and Mixed Chiles
Yield: 6 Servings
Ingredients: 6 mild yellow or red chiles or 3 yellow or red bell peppers; 4 hot yellow chiles (such as banana or Hungarian wax peppers), seeds removed; 4 medium-hot red chiles (such as Fresno or jalapeño), seeds removed; ¾ cup apple cider vinegar; ¼ cup (packed) light brown sugar; 2 tablespoons Red Chile Hot Sauce; 1 tablespoon vegetable oil; 1 4-pound beef brisket, preferably from the point end; Kosher salt; 2 teaspoons freshly ground black pepper; 1 large red onion, cut through root end into 6 wedges; 8 garlic cloves, peeled

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Marcus Nilsson

How can you look at this and not crave brisket tacos?

Recipe notes