Name: Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
Yield: Makes 6 Servings
Ingredients: 6 large chicken leg-thigh pieces (about 5 1/2 pounds total); 2 tablespoons finely grated lemon peel; 2 tablespoons fresh thyme leaves; 2 tablespoons chopped fresh Italian parsley plus 6 sprigs; 4 tablespoons (1/2 stick) butter, divided; 1 tablespoon extra-virgin olive oil; 1 cup sliced onion; 1 cup sliced leeks (white and pale green parts only); 1/2 cup dried morels (about 3/4 ounce); 2 bay leaves; 1 cup dry white wine; 1/4 cup dry Sherry; 4 cups low-salt chicken broth; White Asparagus, Morels, and Leeks; 1/2 cup crème fraîche or sour cream

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