Braised Pork with Mojo Sauce

Name: Braised Pork with Mojo Sauce
Yield: 6 Servings
Ingredients: 5 1/2 pound boneless country-style pork ribs, excess fat trimmed, cut into 2- to 3-inch pieces; 2 14-ounce cans low-salt chicken broth; 1 large head garlic, peeled, chopped; 2 bay leaves; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 tablespoons olive oil; 1 large onion, thinly sliced; Mojo Sauce (click for recipe)