Name: Brine
Yield: Makes 1 gallon
Ingredients: 1 gallon water; 1 cup kosher salt; 1/4 cup plus 2 tablespoons honey; 12 bay leaves; 1/2 cup garlic cloves, unpeeled, smashed; 2 tablespoons black peppercorns; 3 large rosemary sprigs (about 1/2 ounce); 1 large bunch thyme sprigs (about 1/2 ounce); 1 large bunch flat-leaf parsley sprigs (about 2 ounces); Grated zest and juice of 2 large lemons (for chicken only)

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