Recipe information
Yield
16 Servings
Ingredients
3
/4 cup extra-virgin olive oil
20
large garlic clove, peeled, thinly sliced
1
teaspoon dried crushed red pepper
4
pounds broccoli rabe (rapini), thick stems trimmed
Need to make a substitution?
Preparation
Step 1
Heat olive oil in small saucepan over low heat. Add garlic and simmer until garlic is very tender, about 10 minutes (do not brown). Remove from heat; stir in dried crushed red pepper. DO AHEAD: Melted garlic can be made 1 day ahead. Cover and chill. Rewarm before continuing.
Step 2
Cook broccoli rabe in very large pot of boiling salted water until tender, about 5 minutes. Drain well. Toss with melted garlic and oil. Season to taste with salt and pepper.