Name: Broccolini with Smoked Paprika, Almonds, and Garlic
Yield: 8 Servings
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1/2 cup whole almonds, coarsely chopped; 3 large garlic cloves, chopped; 1 1/2 teaspoons smoked paprika; Coarse kosher salt; 2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths; 1/3 cup water; 1 to 2 teaspoons Sherry wine vinegar

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