Name: Brown Butter Raspberry Tart
Yield: 8 to 10 Servings
Ingredients: 7 tablespoons unsalted butter, melted; 1/3 cup sugar; 1/4 teaspoon vanilla extract; 1 cup plus 1 tablespoon all purpose flour; of salt; 1/2 cup sugar; 2 large eggs; of salt; 1/4 cup all purpose flour; 1 teaspoon vanilla extract; 1/2 cup (1 stick) unsalted butter, diced; 2 6-ounce containers fresh raspberries

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Victor Schrager

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