Brown Sugar Apple Pastries

Name: Brown Sugar Apple Pastries
Yield: Makes 6 Servings
Ingredients: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 6 tablespoons (3/4 stick) unsalted butter, divided; 3/4 cup (packed) dark brown sugar, divided; 1 1/4 teaspoons ground cinnamon, divided; 3 8-ounce Granny Smith apples, peeled, quartered, cored, each quarter cut into 3 slices; 1 tablespoon finely grated lemon peel; Vanilla ice cream

By Cynthia Wong and Duane Thomas

March 31, 2007

Recipe notes