Name: Brown Sugar-Chocolate Fudge
Yield: Makes 40 pieces or 3 bars Servings
Ingredients: 12 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped; 1 7-ounce jar marshmallow creme; 2 ounces unsweetened chocolate, chopped; 2 teaspoons vanilla extract; 2 cups (packed) dark brown sugar; 1 14-ounce can sweetened condensed milk; 3/4 cup whipping cream; 6 tablespoons (3/4 stick) unsalted butter; 1/4 teaspoon salt; 1/2 cup semisweet chocolate chips; 40 paper or foil candy cups (optional)

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