Name: Brownie-Bottom Lemon Cheesecake
Yield: 10 to 12 Servings
Ingredients: Nonstick vegetable oil spray; 6 tablespoons all purpose flour; 1 1/2 teaspoons unsweetened cocoa powder; 1/8 teaspoon salt; 3 ounces bittersweet chocolate (54% to 60% cacao), chopped; 1/4 cup (1/2 stick) unsalted butter; 3/4 cup sugar; 1/4 cup (packed) golden brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 5 8-ounce packages cream cheese, room temperature; 1 3/4 cups sugar; 2 tablespoons all purpose flour; 1 tablespoon finely grated lemon peel; 4 teaspoons fresh lemon juice; 5 large eggs; 2 large egg yolks; 1/2 cup sour cream; 1/4 cup heavy whipping cream; 1 cup sour cream; Bittersweet chocolate curls or shavings; 1 lemon, halved lengthwise, thinly sliced crosswise; 9-inch-diameter springform pan with 2 3/4-inch- to 3-inch-high sides; Offset spatula

Image may contain Food Dessert Cake Meal Dish Chocolate Creme and Cream

Your favorite lemon cheesecake recipe + brownies. We're sorry, and also you're welcome.

Recipe notes