Name: Burmese Red Pork Stew
Yield: 8 Servings
Ingredients: 1 cup soy sauce; 1/4 cup honey; 1 whole star anise; 5 large hard-boiled eggs, peeled; 1/2 cup soy sauce; 2 tablespoons toasted sesame oil; 2 tablespoons chili oil; 2 pounds pork shoulder (Boston butt), cut into 1'–1 1/2' cubes; 1 pound fresh pork belly, skin removed, cut into 1'–1 1/2' cubes; 1 tablespoon vegetable oil; 8 garlic cloves, chopped; 1/4 cup finely chopped peeled fresh ginger; 3 tablespoons hot chili paste (such as sambal oelek); 1 1/2 cups sugar; Steamed white rice; 1/4 cup chopped scallions

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