Name: Buttermilk Panna Cotta with Cinnamon-Caramel Sauce
Prep time: 20 minutes
Total time: 4 minutes
Yield: makes 6 Servings
Ingredients: 1 1/2 teaspoons (scant) unflavored gelatin; 1 cup heavy whipping cream, divided; 1/3 cup sugar; 1 1/2 cups low-fat buttermilk; 2 1/2 teaspoons vanilla extract, divided; 1/2 cup (packed) golden brown sugar; 1/8 teaspoon (generous) ground cinnamon

Skip to main content

Recipe notes

Back to top