Cabbage, Fresh Fennel, and Carrot Slaw

Name: Cabbage, Fresh Fennel, and Carrot Slaw
Yield: Makes 10 Servings
Ingredients: 1 2 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups); 2 fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups); 1 small onion, thinly sliced; 1 very large carrot, peeled, coarsely shredded; 3/4 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons fresh lemon juice; 1/2 teaspoon sugar; 1/2 teaspoon hot pepper sauce

By Anna PumpPhotography by Lisa Hubbard

June 30, 2004

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Recipe notes