Hirsheimer & Hamilton
Breakfast is just the beginning. Use this teriyaki sauce in stir-fries, to marinate tofu, or to glaze chicken as it roasts.
Recipe information
Yield
Makes about 2½ cups
Ingredients
1
cup (packed) light brown sugar
1
cup mirin
1
cup reduced-sodium soy sauce
Need to make a substitution?
Preparation
Step 1
Bring all ingredients to a boil in a small saucepan over medium heat, stirring to dissolve sugar. Reduce heat and gently simmer, stirring occasionally, until slightly thickened, 40–50 minutes; let cool.
Step 2
DO AHEAD: Teriyaki sauce can be made 1 month ahead. Store airtight and chill.
Nutrition Per Serving
Calories (kcal) 120 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 30 Dietary Fiber (g) 0 Total Sugars (g) 27 Protein (g) 2 Sodium (mg) 850