Name: Caramel Chicken
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2½ pounds skin-on, bone-in chicken legs and thighs; Kosher salt; 8 garlic cloves, peeled; ⅓ cup (packed) light brown sugar; ¼ cup (or more) unseasoned rice vinegar; 2 slices ¼"-thick slices peeled ginger; 1 cup low-sodium chicken broth; ¼ cup reduced-sodium soy sauce; 2 scallions, thinly sliced; Cooked white rice (for serving)

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Hirsheimer & Hamilton

Don’t be put off by the sugar in this recipe—it’s balanced by the vinegar and soy sauce.

Recipe notes