Caramel Mousse Napoleon with Caramel Sauce and Berries

Name: Caramel Mousse Napoleon with Caramel Sauce and Berries
Yield: Makes 6 Servings
Ingredients: 1 17.3-ounce package frozen puff pastry (2 sheets), thawed; 2 tablespoons (1/4 stick) unsalted butter, melted; 6 teaspoons sugar; 3 tablespoons plus 3/4 cup water; 1 envelope unflavored gelatin; 2 3/4 cups sugar; 2 tablespoons light corn syrup; 1 3/4 cups whipping cream, room temperature; 1/2 cup (1 stick) unsalted butter; 1 1/2 cups chilled whipping cream; Powdered sugar; Assorted fresh berries

By Nicole CoadyPhotography by Brian Leatart

August 31, 2000

Recipe notes