Name: Caramel-Pumpkin Pie with Mincemeat Ice Cream
Yield: 8 Servings
Ingredients: 1 1/3 cups all purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons chilled lard, cut into 1/2-inch cubes; 2 tablespoons (or more) ice water; 2/3 cup sugar; 2 tablespoons water; 2 tablespoons unsalted butter; 3/4 cup half and half; 2/3 cup whipping cream; 2 large eggs; 1 large egg yolk; 1 cup canned pure pumpkin; 2 teaspoons ground cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; Mincemeat Ice Cream (click for recipe)

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