Caramel-Walnut Pie with Dried Cherries

Name: Caramel-Walnut Pie with Dried Cherries
Yield: 8 to 10 Servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 4 tablespoons (or more) ice water; 1 1/4 cups dried tart cherries, chopped; 1/2 cup ruby Port; 2/3 cup (packed) golden brown sugar; 2/3 cup light corn syrup; 3 large eggs; 1/4 cup (1/2 stick) butter, melted, room temperature; 1 1/2 teaspoons vanilla extract; 1 cup walnuts, toasted, chopped; Whipped cream

By Amy Stafford MalikPhotography by Scott Peterson

February 28, 2003

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