Recipe information
Yield
6 Servings
Ingredients
Perfect Mashed Potatoes (click for recipe)
2
tablespoons olive oil
2
cups thinly sliced shallots
1
teaspoon chopped fresh sage
1
tablespoon white balsamic vinegar
2
teaspoons sugar
Salt
Need to make a substitution?
Preparation
Prepare Perfect Mashed Potatoes. Meanwhile, heat olive oil in heavy medium skillet over high heat. Add thinly sliced shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add sage, whilte balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.