Cashew-Coconut Tart in Chocolate Crust

Name: Cashew-Coconut Tart in Chocolate Crust
Yield: 12 to 14 Servings
Ingredients: Nonstick vegetable oil spray; 1 1/4 cups all purpose flour; 2/3 cup sugar; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon (generous) salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced; 1 1/2 tablespoons ice water; 1 cup (packed) dark brown sugar; 1 cup heavy whipping cream; 1/3 cup pure maple syrup; 1 1/2 tablespoons finely chopped peeled fresh ginger; 1 9.25-ounce can (about 2 cups) lightly salted roasted cashews; 1 cup flaked sweetened coconut; 5 ounces bittersweet (no unsweetened) or semisweet chocolate, chopped

By David LebovitzPhotography by Pornchai Mittongtare

October 31, 2005

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Recipe notes