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Recipes
August 2015

Cassis Spritz

By Rick MartinezPhotography by Ted Cavanaugh

4.3

(4)

Image may contain Glass Drink Cocktail Alcohol Beverage Goblet Lamp Wine and Red Wine
Ted Cavanaugh

Crème de cassis is most well-known as being an ingredient in Kir and Kir Royale cocktails, but if you're feeling brave, try it on its own as an after-dinner drink.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

4

ounces dry Prosecco or other sparkling white wine

1

ounce crème de cassis (black-currant liqueur)

Club soda

Blackberries (for serving)

Need to make a substitution?

Preparation

  1. Pour Prosecco into an ice-filled large wine or rocks glass. Add crème de cassis and top off with club soda. Gently stir together; garnish with blackberries.

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