Catfish Tacos with Tomato and Avocado Salsa

Name: Catfish Tacos with Tomato and Avocado Salsa
Yield: 4 Servings
Ingredients: 1 cup chopped plum tomatoes; 1/2 cup chopped peeled avocado; 5 tablespoons fresh lime juice; 3 tablespoons chopped green onion; 3 tablespoons chopped fresh cilantro; 3 teaspoons minced jalapeño chilies with seeds; 1 pound catfish fillets; 2 garlic cloves, minced; 4 5- to 6-inch corn or flour tortillas; 2 cups thinly sliced curly leaf lettuce; 1/4 cup crumbled feta cheese

By Marie Simmons

March 31, 2003

Recipe notes