Cauliflower Gratin with Mustard-Sage Cornbread Crumbs

Name: Cauliflower Gratin with Mustard-Sage Cornbread Crumbs
Prep time: 35 minutes
Total time: 55 minutes
Yield: 8 Servings
Ingredients: 4 tablespoons (1/2 stick) butter, divided; 1 cup chopped shallots; 9 cups 1 1/2-inch cauliflower florets (preferably white, green, and yellow); 1 1/4 cups low-salt chicken broth; 3/4 cup heavy whipping cream; 1 teaspoon plus 1 1/2 tablespoons Dijon mustard; 1 teaspoon plus 1 tablespoon chopped fresh sage; 1 tablespoon all purpose flour; 1 teaspoon finely grated lemon peel; 1 1/2 cups coarsely crumbled cornbread (homemade or purchased)

By Bon Appétit Test Kitchen

November 6, 2010

Recipe notes