Name: Cauliflower Soup with Pecorino Romano and Truffle Oil
Yield: Makes 6 Servings
Ingredients: 2 ounces applewood-smoked bacon (about 2 1/2 slices), chopped; 1 cup chopped onion; 3/4 cup chopped celery; 2 garlic cloves, chopped; 6 cups 1-inch pieces cauliflower (cut from 1 large head); 3 1/2 cups (or more) low-salt chicken broth; 1 3/4-inch cube Pecorino Romano cheese plus additional cheese shavings for serving; 1/2 cup heavy whipping cream; White or black truffle oil (for drizzling)

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