Chai Pots de Crème

Name: Chai Pots de Crème
Yield: Makes 6 Servings
Ingredients: 1 cup whipping cream; 1 cup whole milk; 1 tablespoon loose English breakfast tea or Jasmine tea; 1 cinnamon stick; 8 whole cardamom pods; 6 whole cloves; 3 1/4-inch-thick rounds of peeled fresh ginger; 4 large egg yolks; 1/2 cup (packed) golden brown sugar; 1/4 teaspoon grated orange peel; 1 cup chilled whipping cream; 2 teaspoons sugar

By Dede WilsonPhotography by Noel Barnhurst

December 31, 2001

Image may contain Food Creme Dessert Cream and Whipped Cream

Recipe notes