Name: Chalupas with Chorizo
Yield: makes 36 Servings
Ingredients: Nonstick vegetable oil spray; 3/4 cup plus 2 tablespoons masa; 3/4 cup plus 2 tablespoons all purpose flour; 3/4 teaspoon salt; 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes, room temperature; 3 tablespoons solid vegetable shortening, room temperature; 1/4 cup (or more) warm water; 2 teaspoons canola oil; 1/2 cup minced onion; 12 ounces fresh Mexican chorizo sausage, casings removed; 1/4 cup water; 2 heaping tablespoons tomato paste; Purchased tomato salsa; Purchased salsa verde (green tomatillo salsa); 1 avocado, peeled, pitted, cut into 1/4-inch cubes; Fresh cilantro leaves

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