Name: Charred Spring Onion and Sesame-Chile Butter
Yield: Makes about 2 cups
Ingredients: 6 spring onions; 1 tablespoon vegetable oil; Kosher salt, freshly ground pepper; 2 tablespoons shichimi togarashi or 1 crushed red pepper flakes; 1 teaspoon crushed red pepper flakes; 1 cup (2 sticks) unsalted butter, room temperature

Peden & Munk

Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.

Recipe notes