Name: Cheddar and Chive Yorkshire Puddings
Yield: MAKES 10 Servings
Ingredients: 8 tablespoons melted roast beef fat reserved from rib roast pan drippings or 8 tablespoons (1 stick) unsalted butter, melted, divided; 6 large eggs; 2 cups whole milk; 2 cups all purpose flour; 1 teaspoon salt; 1/2 cup (packed) finely grated sharp cheddar cheese; 1/3 cup (generous) chopped fresh chives

Skip to main content

Image may contain Muffin Food Dessert Bread and Plant

Recipe notes

Back to top