Name: Cheddar Cheese Scones
Yield: Makes about 14 Servings
Ingredients: 2 1/4 cups self-rising flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 cup minced fresh chives; 1 cup (packed) coarsely shredded extra-sharp cheddar cheese; 3/4 cup (or more) chilled whole milk; 2 large eggs; 1 tablespoon vegetable oil; 2 teaspoons Dijon mustard; Sesame seeds

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