Cherry-Apricot Cobbler

Name: Cherry-Apricot Cobbler
Yield: 8 Servings
Ingredients: Butter; 3 14.5 ounce cans pitted tart cherries in water, drained; 1 1/2 cups diced dried apricots; 3/4 cup sugar; 1/2 teaspoon almond extract; 1/4 teaspoon ground allspice; 1/2 cup whole wheat pastry flour; 1/2 cup sugar; 1/3 cup unbleached all purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1 cup whole milk; 2 tablespoons bourbon; 2 teaspoons finely grated lemon peel; 1 teaspoon vanilla extract; Ice cream or whipped cream

By Susan ReidPhotographer Con Poulos

January 31, 2008

Image may contain Food Bread Plant Cake and Dessert

Recipe notes