Name: Cherry Jam Crostata
Yield: 6 to 8 Servings
Ingredients: 2 cups all purpose flour; 4 1/2 tablespoons sugar; 3/4 teaspoon salt; 14 tablespoons (1 3/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1 large egg; 1 large egg yolk; 2 tablespoons (or more) cold water; 1 1/2 cups cherry jam; 1 teaspoon finely grated lemon peel; 1/2 teaspoon almond extract; Powdered sugar

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