Chicken and Ginger Soup

Name: Chicken and Ginger Soup
Yield: 8 Servings
Ingredients: 12 long fresh cilantro stems; 6 garlic cloves, peeled; 1 2-inch piece peeled fresh ginger, chopped, plus matchstick-size strips for garnish; 10 white peppercorns; 3 tablespoons vegetable oil; 1/2 cup Chinese rice wine; 6 tablespoons oyster sauce; 6 tablespoons yellow bean sauce; 1/4 cup sugar; 8 cups low-salt chicken broth; 4 large organic or free-range chicken thighs with skin and bones, rinsed; 4 large organic or free-range chicken drumsticks, rinsed; Chopped green onions; Red jalapeño chile rings

By Martin BoetzPhotography by Kana Okada

March 31, 2008

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