Name: Chicken Mole
Yield: 12 Servings
Ingredients: 3 tablespoons (or more) peanut oil (preferably unrefined), divided; 5 pounds skinless boneless chicken thighs; 3 cups low-salt chicken broth; 2 cups orange juice; 1 1/4 pounds onions, sliced; 1/2 cup sliced almonds; 6 large garlic cloves, sliced; 4 teaspoons cumin seeds; 4 teaspoons coriander seeds; 4 ounces dried pasilla chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed; 1 ounce dried negro chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed; 1/4 cup raisins; 4 3x1/2-inch strips orange peel (orange part only); 1 1/2 teaspoons dried oregano; 1 3.1-ounce disk Mexican chocolate,** chopped; Chopped fresh cilantro; Warm flour tortillas

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