Name: Chicken Liver Mousse with Riesling-Thyme Gelée
Yield: Makes 3 cups
Ingredients: 1 pound chicken livers, cleaned; 4 cups milk, divided; 2 cups (4 sticks) unsalted butter, room temperature, divided; 3 tablespoons finely chopped shallots; 3 sprigs thyme; 2 tablespoons Calvados (apple brandy); 2 teaspoons kosher salt, plus more; 1/2tteaspoon freshly ground black pepper; 1 tablespoon unflavored gelatin; 2 teaspoons sugar; 3/4tcup sweet (Auslese) Riesling; Fresh thyme sprigs or leavest(optional); 16t1/4'-thick slices white sandwich bread, each cut into 4 triangles; Melted unsalted butter

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