Chicken Schnitzel with Frisée-Apple Salad

Name: Chicken Schnitzel with Frisée-Apple Salad
Yield: 6 Servings
Ingredients: 6 large skinless boneless chicken thighs (each about 5 ounces); All purpose flour; 3 large eggs; 1 tablespoon minced fresh Italian parsley; 4 cups (about) fresh breadcrumbs made from crustless country wheat bread (preferably organic); 2 1/2 tablespoons unsalted butter, divided; 2 1/2 tablespoons canola oil, divided; Frisée-Apple Salad (see recipe)

By Jeanne Thiel KelleyPhotography by Patricia Heal

December 17, 2009

Recipe notes