Name: Chicken, Vegetable, and Dumpling Soup
Prep time: 2 hours
Total time: 7 hours
Yield: 12 Servings
Ingredients: 7 1/2 pounds chicken wings; 6 1/2 quarts low-salt chicken broth (preferably organic); 8 large carrots, thickly sliced, plus 2 cups 1/2-inch cubes; 3 large onions, peeled, quartered; 6 large celery stalks, thickly sliced, plus 2 1/2 cups 1/2-inch-thick slices; 4 large parsnips, thickly sliced, plus 2 1/2 cups 1/2-inch cubes; 2 whole medium leeks, halved lengthwise, rinsed, thickly sliced crosswise, plus 2 1/2 cups 1/2-inch-thick slices of white and pale green parts; 1 1/2 cups plus 2/3 cup chopped fresh Italian parsley; 3 tablespoons chopped thyme, divided; 1 1/2 teaspoons whole black peppercorns; 8 large whole allspice; 3 fresh bay leaves; 3 1/2 to 3 3/4 pounds large chicken breast halves with skin and bones (4 to 5); 6 tablespoons all purpose flour; Fresh-Herb Dumplings (click for recipe); 1/2 cup chopped fresh chives

Skip to main content

Image may contain Human Person Bowl Food Dish and Meal

Recipe notes

Back to top