Chicken, Watercress, and Avocado Sandwich with Tarragon Aioli

Name: Chicken, Watercress, and Avocado Sandwich with Tarragon Aioli
Yield: 4 Servings
Ingredients: 1 cup mayonnaise; 4 tablespoons extra-virgin olive oil; 1 tablespoon minced fresh tarragon; 2 teaspoons white wine vinegar; 2 garlic cloves; 1 minced, 1 halved; 1 teaspoon fresh lemon juice; 4 skinless boneless chicken breast halves; 8 center slices country white bread (each about 5x3 inches), toasted; 1 bunch watercress, stems trimmed; 2 avocados, halved, pitted, peeled, each half thinly sliced but intact

By Nancy Silverton

December 31, 2002

Recipe notes