Name: Chinese Chicken Noodle Soup with Sesame and Green Onions
Yield: Makes 6 Servings
Ingredients: 1 pound skinless boneless chicken breast halves, cut crosswise into thin strips; 3 tablespoons soy sauce; 2 tablespoons dry Sherry; 2 tablespoons oriental sesame oil; 3 garlic cloves, minced; 3 tablespoons tahini (sesame seed paste)*; 2 tablespoons minced peeled fresh ginger; 1 tablespoon sugar; 1 tablespoon seasoned rice vinegar; 1 1/2 teaspoons chili-garlic sauce**; 4 cups chopped Napa cabbage (from 1 head); 6 green onions, thinly sliced; 8 cups canned low-salt chicken broth; 1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles; 1/2 cup chopped fresh cilantro

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