Name: Chocolate, Almond, and Dried Cranberry Biscotti
Yield: Makes about 36 Servings
Ingredients: 1 1/2 cup all purpose flour; 3/4 cup sugar; 1/2 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1/8 teaspoon salt; 3 large eggs; 2 teaspoons vanilla extract; 1/4 cup (1/2 stick) unsalted butter, melted; 1 cup dried cranberries; 1 cup sliced almonds; 8 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped (optional)

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