Chocolate and Coconut Pecan Tart

Name: Chocolate and Coconut Pecan Tart
Yield: 14 to 16 Servings
Ingredients: 1 1/2 cups all purpose flour; 6 tablespoons unsweetened cocoa powder; 1/4 cup sugar; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 2 large egg yolks; 1 cup light corn syrup; 3/4 cup (packed) golden brown sugar; 1/4 cup (1/2 stick) unsalted butter, melted; 3 large eggs; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup (6 ounces) miniature semisweet chocolate chips; 3/4 cup plus 3 tablespoons shredded unsweetened coconut; 1 1/2 cups (about 7 ounces) pecan halves, toasted

By Dede WilsonPhotography by Brian Leatart

October 31, 2001

Recipe notes