Name: Chocolate Bread Pudding
Yield: 6 to 8 Servings
Ingredients: ½ cup dried cherries; ¼ cup brandy; Unsalted butter (for pan); 1 ½ cups whole milk; ¾ cup heavy cream; 1 vanilla bean, halved lengthwise; 6 ounces semisweet or bittersweet chocolate; 5 tablespoons plus 1 teaspoon sugar, divided; 1 large egg plus 3 large egg yolks; Pinch of kosher salt; 1 loaf brioche, cubed (about 6 cups); Whipped cream (optional)

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