Name: Chocolate-Cherry Tart
Yield: 10 to 12 Servings
Ingredients: 1/2 cup water; 1/2 cup sugar; 1 cup (packed) dried Bing (sweet) cherries; 1/3 cup kirsch (clear cherry brandy); 1 cup (2 sticks) unsalted butter, room temperature; 1/2 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all purpose flour; 5 tablespoons unsweetened cocoa powder; 1/2 teaspoon salt; 3 large eggs; 1/3 cup dark corn syrup; 1/4 cup (1/2 stick) unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon (scant) salt; 1/2 cup sugar; 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; Powdered sugar; Unsweetened cocoa powder

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