Name: Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce
Yield: 12 to 14 Servings
Ingredients: 1 1-pound loaf brioche or egg bread with crust, cut into 1-inch cubes; 10 tablespoons (1 1/4 sticks) unsalted butter, melted; 1 cup semisweet chocolate chips; 2 1/2 cups half and half; 1 cup sugar; 6 large eggs; 4 large egg yolks; 2 tablespoons vanilla extract; 1/8 teaspoon salt; 2 tablespoons (packed) dark brown sugar; Cinnamon-Rum Sauce (click for recipe)

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