Name: Chocolate-Cinnamon Bundt Cake with Mocha Icing
Prep time: 20 minutes
Total time: 1 minutes
Yield: 12 to 16 Servings
Ingredients: 1 cup boiling water; 1/2 cup natural unsweetened cocoa powder; 4 teaspoons instant espresso powder, divided; 2 cups unbleached all purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 1/2 cups (packed) golden brown sugar, divided; 1 cup vegetable oil; 1 tablespoon vanilla extract; 2 large eggs; 1 1/4 cups mini semisweet chocolate chips, divided; 1/4 cup (1/2 stick) unsalted butter, room temperature

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