Name: Chocolate-Coconut Pound Cake
Yield: 8 Servings
Ingredients: ¼ cup unsalted butter, room temperature, plus more; 1½ cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon kosher salt; ¾ teaspoon baking powder; ½ cup virgin coconut oil, room temperature; 1½ cups plus 1 tablespoon sugar; 3 large eggs; 1 teaspoon vanilla extract; ⅔ cup buttermilk; ¼ cup unsweetened coconut flakes

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Ditte Isager

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe.

Recipe notes