Name: Chocolate-Cranberry Torte
Yield: Makes 8 to 10 Servings
Ingredients: 1 cup fresh or frozen cranberries; 3/4 cup water; 1/3 cup sugar; 2 tablespoons Chambord (black raspberry liqueur); 1 cup dried sweetened cranberries; 1/3 cup Chambord; 1 cup (2 sticks) unsalted butter, cut into pieces; 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1 1/2 cups sugar; 6 large eggs, room temperature; 2/3 cup all purpose flour; 1/2 teaspoon salt; 1 cup whipping cream; 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/4 cup Chambord; Fresh mint leaves

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