Chocolate Decadence Ice Cream Pie

Name: Chocolate Decadence Ice Cream Pie
Yield: 10 Servings
Ingredients: 1 1/2 cups finely ground or crushed chocolate wafer cookies (about 7 ounces); 6 tablespoons (3/4 stick) unsalted butter, melted; 3/4 cup whipping cream; 2 tablespoons (1/4 stick) unsalted butter; 2 tablespoons light corn syrup; 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1 teaspoon vanilla extract; 2 pints chocolate-chocolate chip ice cream; 1 pint chocolate fudge brownie ice cream; 1 pint cookies-and-cream ice cream; 2 ounces good-quality white chocolate (such as Lindt or Baker's) , chopped

By Elinor KlivansPhotography by Mark Thomas

July 31, 2001

Recipe notes